Healthy Living > Nutrition > Recipes > Quick & Easy Lasagna

This is a great way to enjoy a low-fat favorite, but make sure you are limiting your sodium intake during the other meals of the day as this recipe contains a large portion of a healthy daily intake of sodium

Ingredients:

  • One 16oz. package lasagna noodles
  • 8 oz. shredded mozzarella cheese
  • 4 cups water
  • 12 oz. tomato paste
  • 3/4 lb. lean ground beef
  • 2 packets dry pasta sauce mix
  • One 1oz. packet dry mushroom gravy
  • 2 tbl. olive oil

Heat oven to 350 degrees

Brown ground beef and crumble into small pieces. Drain excess fat and set aside.

In a sauce pan, combine pasta sauce mix, gravy mix, water, tomato paste, and olive oil. Bring to a boil over medium heat, and stir in ground beef. Simmer for 20 minutes.

In a baking dish, layer noodles, sauce and cheese in alternate layers. Reserve some cheese to sprinkle on top.

Bake for 20 minutes in preheated oven. Remove and serve immediately.

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